The creams are made with vegetables bio produced seasonally and made redundant by the company. The vegetables, once cooked with the ingredients of seasoning (spices, herbs), is blended in extra virgin olive oil. The format allows for a versatile use of the product; to spread on bread and toast, as a dressing for pasta, combine it with boiled or roasted. The proper acidification and sterilization in a water bath to allow its preservation. Two different product types are present; a spicy violet sheet with a base of vinegar and adding pepper, sweet green sheet with a base of lemon juice.